Guests, check in for a durian feast
Muhammad Bakhtiar (right) and Koh at the launch of the Musang King Durian Feast hosted by Le Apple Boutique Hotel in Kuala Lumpur.

Guests, check in for a durian feast

The unmistakable and distinctive aroma of one of South-East Asia’s most loved or disliked – depending on personal taste – fruits wafted out from Le Apple Boutique Hotel, as a result of a durian feast.

Apple Vacation group managing director Datuk Koh Yock Heng, who welcomed guest-of-honour Deputy Tourism, Arts and Culture Minister Muhammad Bakhtiar Wan Chik as well as VIPs and guests, said Le Apple Boutique was the first hotel in the capital to offer accommodation with a buffet of Musang King durian delivered fresh from an orchard in Raub, Pahang.

 

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